Rabu, 26 Februari 2014

Ebook , by Alexandra Moody

Ebook , by Alexandra Moody

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, by Alexandra Moody

, by Alexandra Moody


, by Alexandra Moody


Ebook , by Alexandra Moody

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, by Alexandra Moody

Product details

File Size: 2966 KB

Print Length: 282 pages

Simultaneous Device Usage: Unlimited

Publication Date: July 8, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07FCM6FK8

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Amazon Best Sellers Rank:

#4,344 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I loved Alexandra Moody's ARC series, so I jumped at the chance to read this new book of hers. I have a weak spot for YA romances with some kind of twist, and a high school version of The Bachelor really tickled my fancy.My greatest criticism of The Wrong Bachelor is that it was kind of predictable, but that's romance for you. Still, I love a good enemies-to-lovers trope. The concept of a high school charity dating show was also quite cool, though I'm not entirely sure how the idea got approved by the school board.The main characters -- popular, beautiful Madi and popular, handsome Cole -- seemed a little bland to me at first. Madi's only character traits were that she was nice and pretty, while Cole himself was kind of a douche. I had a hard time working out how Madi could ever fall for him when he seemed to take pleasure in making her angry, and I feared that the inevitable ending wouldn't be believable. In the end, however, Cole turned out to be really sweet, though I'm not quite sure when or why that shift happened. Nevertheless, it was nice to see that character development.A much more interesting character for me was Angus, the showrunner who would stop at nothing to amp up the drama. It was fascinating to see just how far he would go to get more votes and views, and his actions raised some really interesting questions about just how ethical reality shows like this are. I also loved how Angus's choices and the hype around the show caused some serious problems for Madi. (What can I say? I'm a sucker for drama.)Overall, The Wrong Bachelor is a fun and enjoyable read. It's one of those books that you can devour in just a few sittings for some nice light escapism. Even though it's obvious how things will end up, the joy is in the journey, not the destination.#Cadi4Eva!

Found this in my 'Suggested reading' list and took a chance on it. So glad I did! I love finding new authors who write clean romance. Not only is the writing well done, the characters were well developed, and the storyline was fun.I really connected with Madi and could feel her turmoil after being dragged through what she had. The side characters were also well done and added more depth and color to the story. I felt Laurie was a touch cliché, but there's a reason mean girls exit so frequently in YA novels. Sadly, they are out there in real life. So, it didnt pull me out too much.There is some light language, but nothing close to what you'd hear in the halls of HS. It is only sprinkled in, which I appreciated.I'd definitely recommend to friends! Awesome, fun, quick read :) Great job, Alexandra!

Overall a nice read and sweet romance. The characters are likeable and believable (even if you want to scream a bit at Madi's self-doubt sometimes), and the romance develops at a nice and believable pace.The ending, however, was a bit cringe-worthy. It seemed the author was set on creating another great conflict before ending the book in a sugar-sweet climax, and thus a situation, that should have been solve-able in a few minutes if Cole has opened his mouth, was blown WAY out of proportions...However, this artificial catastrophy was not as poorly carried out as in some of the other books, where I've encountered this, and it didn't end up ruining the book - just bringing it down to four stars. All in all, I can certainly recommend this book for a nice, romantic read, if you don't have any other must-read on your list.

This book started out well enough, however i felt that it wasn’t a strong plot. The main character, Madi didn’t grow as the story progress. She could of stand up more for herself and not depend on other characters to assist her and she should have demand Cole to explain why he had stop being her friend. Additionally, whatever happened to Madi’s overly involved parents that was watching her dating show and tweeting out their support? I thought the fight in the end to separate the two characters was weak and cliché and could of been better. The redeeming moment came at the end, I thought the scene at the dance was romantic.

I always love a good feel good, love/ hate story and this one did not disappoint. From the moment I started reading, I was intrigued as to how everything would turn out. First in the case of Madi’s boyfriend all the way down to the competition. To which, I must point out had all the “Bachelor” cliches—and I didn’t hate it. That is something coming from someone who doesn’t care for the show. Cole was sweet and I instantly liked him and I couldn’t understand how Madi didn’t see, like everyone else, that he was totally into her! If you want a book that makes you feel light and fluffy afterward, this is the book for you. I give it 5 stars because it did not disappoint, it was well written, and I connected with the characters. The only flaw I had was the cliche’s of the bachelor, but of course then it wouldn’t be a book based off the show if the cliche’s were not there. It is the few times that cliches work well and you can’t help but love it.

It was good. However, the lead, Madison, was such a disappointment throughout the entire book. I do not like crybaby leads . I also don't like when girls are portrayed as being uninterested in what someone's side of a story is. It's selfish. And the lead seemed selfish and bratty majority of the time. Even so, I can see this made into a movie. Stereotypical rom com.

This was not enjoyable for me. There were quite a few errors and the story just didn't have my buy in. The characters could have been developed a bit more. A disappointing read all around

I love a good pride and prejudice remake and to throw in the childhood backstory making it friends to more than friends as well, hit me right in the feels. The characters were pretty believable as high schoolers. Though I think Cole was actually one of the more mature characters despite his tendency to tease the girl he loves. I found the ending a be pretty sweet!

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Jumat, 07 Februari 2014

PDF Ebook Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules

PDF Ebook Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules

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Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules

Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules


Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules


PDF Ebook Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules

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Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules

Review

“The food of Ukraine in particular (and Eastern Europe in general) is given beautiful treatment in this comprehensive volume, chock full of the flavors of the region, with just enough of a seasonal twist to keep very old recipes feeling surprisingly fresh.” (Eater)“…a gorgeous love letter to the food of her homeland that definitively proves there’s more to the Ukraine than borscht and potato dumplings.” (SAVEUR Magazine)“Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” (Epicurious)"Hercules captures classic Ukrainian dishes, which her family faithfully tended to through the generations...Each appears with the story of how the recipe came to her." http://www.tastingtable.com/cook/national/ukrainian-stuffed-cabbage-recipe-olia-hercules-mamushka-cookbook (Tasting Table)“In this cookbook, [Hercules] sets the record straight, offering dozens of recipes that illustrate the culinary depth and breadth of Ukraine and Eastern Europe… Artfully photographed and buoyed by Hercules’s enthusiasm for the region and culture, this is a thoughtful and welcome diversion for foodies of all tastes.” (Publisher’s Weekly)"The garlicky Georgian poussins I revere and will be eating again and again…Served with cheesy Moldovan lazy flatbreads and beet and gherkin salad, this food is pretty extraordinary.” (New York Times)“In the era of all things Sichuan-blasted and bacon-infused, this lovely Ukrainian cookbook is a breath of fresh air. Sections on homemade dumplings and breads are delightful, and simple soups like duck and sorrel or mushroom with buckwheat look downright healthful.” (NPR)

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About the Author

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. She then decided to train as a chef at Leith’s School of Food and Wine. She kicked off her culinary career working at London’s Union Market before becoming chef-de-partie for Ottolenghi’s. She has since gained national and international recognition for her culinary prowess and engaging personality and is a highly regarded chef, food stylist, and writer. Olia has appeared on The Food Network, launched an online startup (The Recipe Kit), and contributes articles and video to the Guardian, which recently named her a Rising Star of 2015. Find out more about Olia at oliahercules.com. https://www.facebook.com/weldonowen/videos/vb.199482563425798/1023404891033557/?type=2&theater

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Product details

Hardcover: 240 pages

Publisher: Weldon Owen (October 6, 2015)

Language: English

ISBN-10: 1616289619

ISBN-13: 978-1616289614

Product Dimensions:

7.5 x 1.1 x 9.5 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

96 customer reviews

Amazon Best Sellers Rank:

#55,959 in Books (See Top 100 in Books)

This is a well written and beautifully photographed cookbook, but in addition to being pleasurable to read and lovely to look at it contains fabulous recipes. The food is authentic, but approachable and the flavors are unbeatable. So far I've made her recipe for red borsch, the chicken soup, the porcini soup, Varenyky, Manty, (both dumplings) wasp nest buns, the Moldovan flatbreads and Pampushky (both breads: one flat and one yeasted). All of them turned out amazing and are on their way to becoming classic favorites in our household. Olia Hercules herself is a wonderful, warm lover of food and her connection to these recipes comes across in this book. It is clear that this, for her, was a labor of love. If you grew up eating food from any of the regions she represents in Mamushka, if you are an adventurous cook, if you are a lover of good food and good recipes----buy this book! I've gotten copies for many friends and family members so far. It's really an amazing text and deserves its place at the top of all of the "Best of 2015" cookbook lists this past year.

Finding a cookbook that reflects the recipes I remember from my childhood in Ukraine has been a huge challenge. It's tricky because I wasn't looking for an authentic Ukrainian cookbook and I wasn't looking for an eclectic Soviet cookbook (although Please to the Table is a huge and wonderful compilation if that's what you want). I wanted something that does a bit of both, and specifically, I wanted something that had reliable measurements for traditional doughs. Do you know how impossible it is to find a recipe for dough like grandma used to make when grandmas never write their recipes down AND there's a language barrier AND you grew up using imperial units and making pretty much exclusively baking-soda leavened sheet cakes? It was nigh impossible, until I found Mamushka. It's worth it for those alone. But it has more: recipes for fermented vegetables, seasonal dishes from Ukraine, and a smattering of recipes that reflect the cuisine of other ethnic groups that made their way into Ukrainian kitchens by way of history and Soviet osmosis. This is the authentic Ukrainian cooking I recognize and what I've been looking for for years. It's a beautiful book, lovingly put together and wonderful to read. I'm so happy to have finally found this book.

A very attractive and inspiring book. Veggies look amazing.One issue I've encountered though is weight/volume measurement conversions. It would be good if a note could be added indicating what the original measurement type was. This strikes me because I'm used to both systems. For example, a recipe for dumplings within a chicken soup recipe calls for "3/4 c (125 g) flour". The problem is that 120 g of white wheat flour is equivalent to 1 cup, in normal US measuring standards, so this weight measure is actually calling for 1.3x more flour (an extra 4 tablespoons) than the volume measure indicates.This conversion stuff should REALLY be ironed out cleanly, because it changes the experience of the user between "wow these are great, foolproof recipes" to "wow, I didn't expect it to be so dry", etc. I assume all the recipes are well tested so the conversion is really simple--just use the basic conversion standards.This problem is a shame because again the book is very well done and most of the food looks fantastic and inspiring. I would still recommend it and suggest user be aware of this problem. A lot of dishes (soups, salads and so on) aren't so precise as baked items, and will still turn out fine., and there are really a lot of great veggie dishes to check out. The винегрет, for example, is really great (tried it this weekend). Typically in this dish people boil all the vegetables first and then dice. In this one she dices the raw beets and potatoes, and then seasons and roasts them in the oven: The result is drier (a good thing) veggie bits with a slight bit of caramelization here and there, which don't fall apart or mash up so easily in the salad--a great idea!

You know a Ukrainian cookbook is good when it is "borrowed" (and not returned) by your newly married Ukrainian friend. I'm actually rebuying for myself. The recipes I cooked I tested on the Ukrainian diaspora here in Chicago. I heard "molodetz" and "Vkusnyashka". So this cookbook is great. I love the format, the size is great for reading and cooking and the cover on its own is a work of art. Having been to Ukraine and Russia, I'm always on a quest to recreate the home made dishes I had on my travels. Thank you Olia for this lovely cookbook!

Kindle recipe books that work best have a list of recipes that have links to them under the category so one can quickly access the recipe instead of having to go through each recipe in the chapter. I mention this to let the powers that be understand that being able to quickly move between recipes in kindle format is ideal. The photos in the kindle format help as one needs to know how the finished product will look, especially as most are unfamiliar to many.I am happy to see recipes with seasonings of my youth Dill, parsley stems, horseradish and beets. Many ingredients are only found in ethnic stores but there are enough great recipes to support purchasing this book. Her use of unpasurized milk and allowing it to sour is questionable but it is easy enough to find recipes for safer and consistent alternatives on the internet. All cultures have a flavor balance and I am grateful to have this book to remember my grandmother's Busia's recipes as they have become lost over the years.

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