Download PDF Study Guide for 1Z0-067: Upgrade Oracle9i/10g/11g OCA to Oracle Database 12c OCP: Oracle Certification Prep, by Matthew Morris

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Study Guide for 1Z0-067: Upgrade Oracle9i/10g/11g OCA to Oracle Database 12c OCP: Oracle Certification Prep, by Matthew Morris

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About the Author

Matthew Morris has worked with the Oracle database since 1996 when he worked in the RDBMS support team for Oracle Support Services. Employed by Oracle for over eleven years in support and development positions, Matthew was an early adopter of the Oracle Certified Professional program. He was one of the first one hundred Oracle Certified Database Administrators (version 7.3) and was also in the first hundred to become an Oracle Certified Forms Developer. In the years since, he has upgraded his Database Administrator certification for releases 8i, 9i, 10g, 11g, and 12c; become an Advanced PL/SQL Developer Certified Professional; added the Expert certifications for Application Express, Oracle SQL, and Oracle SQL Tuning, as well as the Specialist certification for Oracle Linux 6. Matthew is an experienced Database Administrator and PL/SQL developer and has been creating Web applications with Oracle Application Express since the early days of its release. He is currently employed as a Database Engineer with Computer Sciences Corporation developing enterprise applications.

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Product details

Paperback: 456 pages

Publisher: ODBPress (May 30, 2015)

Language: English

ISBN-10: 1941404030

ISBN-13: 978-1941404034

Product Dimensions:

6 x 1 x 9 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,312,673 in Books (See Top 100 in Books)

This book has some good information and even though it's not meant to be used as such, I use it as a desk reference.

This book has good knowledge, BUT absolutely does not prepare you what will be on this exam! Also, there are a lot of spelling errors in this book. Did they even proofread this?

An OCP prep guide without any sample questions for reviewing covered materials. The author separately sells exam questions at his web site, but the problem is that you can only have one attempt to try out the questions there. You would be better off from googling each exam topics from the internet and read Oracle doc.

as good as the previous releases

Great book!

Study Guide for 1Z0-067: Upgrade Oracle9i/10g/11g OCA to Oracle Database 12c OCP: Oracle Certification Prep, by Matthew Morris PDF
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Study Guide for 1Z0-067: Upgrade Oracle9i/10g/11g OCA to Oracle Database 12c OCP: Oracle Certification Prep, by Matthew Morris PDF

Study Guide for 1Z0-067: Upgrade Oracle9i/10g/11g OCA to Oracle Database 12c OCP: Oracle Certification Prep, by Matthew Morris PDF

Study Guide for 1Z0-067: Upgrade Oracle9i/10g/11g OCA to Oracle Database 12c OCP: Oracle Certification Prep, by Matthew Morris PDF

Study Guide for 1Z0-067: Upgrade Oracle9i/10g/11g OCA to Oracle Database 12c OCP: Oracle Certification Prep, by Matthew Morris PDF

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Download Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, by Donald Link Paula Disbrowe

Download Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, by Donald Link Paula Disbrowe

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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, by Donald Link Paula Disbrowe

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Amazon.com Review

Interview with Donald Link Q. Your last cookbook, Real Cajun, was a celebration of the culture in which you grew up. With Down South, what made you decide to get out of your comfort zone, so to speak? Growing up I had a strong influence from my Mother's father who grew up in Alabama. When it comes right down to it, I probably ate more Southern-style food growing up than Cajun food. We didn't take a lot of trips anywhere to speak of growing up except for to the Redneck Riviera. My aunt Cynthia had a house (trailer actually) on the waterfront in Gulf Shores, Alabama, so we would eat with her and at other funky restaurants on the Gulf Coast. I've also met a lot of other Southern chefs and have been able to see very distinct subcultures of southern food. Q. I know you routinely go to France and Italy, where you rent houses, shop the markets, and cook. And before you opened your fabulous new seafood restaurant Pêche, you and your crew went to Spain and to Uruguay for inspiration. Tell us about how those experiences translate into the cooking you do in your restaurants and books. My favorite thing to do when I travel anywhere is to cook in those locations with their regional ingredients. People think I'm crazy to cook on vacation but I tell them that cooking is why I got into this business in the first place. It is actually one of my favorite things to do. There is no way to replicate the cooking from my house or even my restaurant. The ingredients, terroir, dairy, meats, etc., are all unique in different parts of the world with very unique flavors. Taste the butter in France or the meat in Uruguay and you'll immediately see what I mean. Q. You also travel a little closer to home--as in the places showcased in the new book. Tell us about the trips and the influences that inspired Down South. The Southern coast was probably the most inspiring of the trip. It's very difficult to find the old-school places that I remember growing up, but there are still a few. Most of the area has been taken over by some sort of crab-trap, generic-named restaurant serving frozen crab from Alaska. Just like the food overseas, the real finds on the Gulf Coast are the markets and the fresh seafood and making my own food with those ingredients. Burris Farm Market and Joe Patti's are great examples of this. Q. The subtitle of the new book references pork, shrimp, and bourbon, but there is clearly a whole lot more inside. What made you decided to pull those three ingredients out? When I first set out on this book, it occurred to me that most of my forays through the South involved some sort of pork and almost always ended up with bourbon, and on a few occasions the day started with bourbon. The shrimp part came after the great Gulf Coast trip. Whereas a lot of Southerners hunt religiously, my dad and I did a lot of fishing and shrimping. Q. This is a gorgeous book with stunning photographs. Why did you feel like it was important to shoot each chapter on location rather than in a studio? I've never been comfortable with studio shots. I don't feel it really represents the soul of the food I cook. Shooting on location with natural light always brings about a real and authentic sense of place to the food. The book is really telling a story about food. I think it would be hard to write about one's time in Spain if you've never been there. I feel the same about food and the photos that go with it. Q. It really feels like "Down South," to borrow your title, is really at the forefront (or maybe it's the engine) of the current national food scene--a trend driven in large part by remarkable chefs such as yourself. One of my favorite new restaurants in Manhattan, Maysville, is named for the town in Kentucky where bourbon was invented, and it has some of the best little grits cakes I've ever put in my mouth. The chef isn't Southern but his influence clearly is. First, do you agree that Southern cooking has moved to the front of the culinary pack? And if so, why do you think that is? For a long time, I think Southern food was considered a type of peasant fattening food. I think chefs now are seeing it's not all chitlins and cornbread. Southern food is, in my opinion, the most distinct food culture the United States has. It has a real history and a solid technique. I find the real trend going on right now is what is considered real. Early in my career at Herbsaint, I had moved back from a three-year stint cooking French California food in San Francisco and was hell bent on doing the same in New Orleans. I felt like the food I grew up with would never be received in an upscale dining situation. Then I came around and realized that cooking Southern and Cajun style was my God-given birthright, and there was no reason that I shouldn't let that come to the forefront of my cooking style.

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About the Author

DONALD LINK is the chef-owner of Herbsaint, Cochon, Cochon Butcher, Pêche, and Calcasieu in New Orleans. He won the James Beard award for Best Chef South in 2007 and is a finalist for the 2017 James Beard award for Outstanding Chef. His first book, Real Cajun, won the James Beard award for Best American Cookbook.  PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Real Cajun and Susan Spicer’s Crescent City Cooking. She lives in Austin, TX.

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Product details

Hardcover: 256 pages

Publisher: Clarkson Potter (February 25, 2014)

Language: English

ISBN-10: 9780770433185

ISBN-13: 978-0770433185

ASIN: 0770433189

Product Dimensions:

8.8 x 0.9 x 10.3 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

58 customer reviews

Amazon Best Sellers Rank:

#370,204 in Books (See Top 100 in Books)

I ordered this cookbook because I am a HUGE fan of Cochon, Herbsaint and Pesche in New Orleans. Also b/c when interviewed in Food and Wine Magazine Link said that he carries a small knife in the glove box in his car so he can taste boudin sausage wherever he happens to be driving through Louisiana. I was not disappointed by the cookbook. First off, it is gorgeously photographed, and each section and recipe has a forward written by Link which is very personable and accessible. The recipes are not crazy ones that you will never be able to cook - they contain readily available ingredients (especially if you live in the South) Everything I have tried so far is delicious. Am SO glad for his Barbecue Shrimp recipe - been trying to work this out on my own for years and many failed internet recipes this is by far the best!

I loved reading this book! So many memories rushed forward of family meals - crowder and purple hull peas, shrimp and catfish, fresh vegetables, fresh meat, and real desserts (none of the store bought junk in supermarkets today). I remember the sweet smell of bourbon on my dad after the home-from-work cocktail. The recipes are updated but remain true to southern traditions. The stories are obviously heartfelt and the feelings expressed genuine. What a great combination. Not from the South? Y’all come visit for a spell!!

Bought this because his previous book (Real Cajun) is the best cajun cookbook bar none. Oh yeah it won a James Beard award for cookbook of the year. This book will more than likely follow on the heals of its predesessor. The care and the craft with which this book was written is evident on every page.I guess it‘s obvious i enjoyed this book. For me if there was only one recipe in the book, his recipe for banana pudding with nilla wafers justifies the cost of the book. This dessert was a comfort food from my youth that my new snobby tastebuds could no longer eat. My kitchen does not suffer boxed or instant "foods". It took me back to simpler times.Strange what a simple recipe can do.

I bought this book because I have Donald Link's other cookbook, "Real Cajun" and really enjoyed it. I also looked at what was available in the preview and looked forward to this book being it's equal. For me, it fell a little short. Don't get me wrong, there are a number of good recipes in this book that I look forward to trying them, but there are more recipes that I would pass on completely. I also thought that the background info and stories weren't quite as interesting. So it's good, but not great in my mind.

Good cookbook.

It was a gift for my son who worked at Cuchon in New Orleans. He really wanted the book.

Good as expected

Great gift for son in law who looks cooking

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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, by Donald Link Paula Disbrowe PDF

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Download The Variable Contrast Printing Manual

Download The Variable Contrast Printing Manual

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The Variable Contrast Printing Manual

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Review

'Steve has done it again! Just as in the wonderful Darkroom Cookbook, he has managed to pull together everything you need to know about printing with multigrade papers. A significant contribution which every black and white darkroom enthusiast should own.'Joe Englander'Anchell's text contains a wealth of useful and clearly stated information. It should be a valuable addition to any serious printer's library.'Alan Ross'This is a very informative yet easy to read book from which most printers will pick up a few pointers, even those who have been printing on variable contrast paper for years.'Steve Hynes

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From the Publisher

The Variable Contrast Printing Manual is the only comprehensive resource for photographers printing with variable contrast papers. Anchell provides a wealth of techniques and information to enable photographers to achieve the best possible results, and express their unique personal vision. As in his best-selling The Darkroom Cookbook (Focal Press), Anchell has provided the reader with an easy-to-follow approach to a medium that now dominates black-and-white printing.

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See all Editorial Reviews

Product details

Paperback: 193 pages

Publisher: Focal Press; 1 edition (January 13, 1997)

Language: English

ISBN-10: 0240802594

ISBN-13: 978-0240802596

Product Dimensions:

6.2 x 0.5 x 9.5 inches

Shipping Weight: 11.2 ounces

Average Customer Review:

4.2 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#893,458 in Books (See Top 100 in Books)

This is a GREAT reference and guide for old fashioned photography. While I have a few digital camera's and a iMac Computer, Film photography has a certain warmth and feel to it that cannot be duplicated on any computer screen. I've set up my own Darkroom many times over the years and have really enjoyed the time spent developing and enlarging film and prints. I suppose it's hard to understand for those who are in a rush to get a print, or who take the time to learn the hobby, or craft. It may be a lost craft soon, as the digital age is here to stay. The old black and white negatives I have saved up and been given by family members over the years are a real treasure to me. I have cleaned them up and even scanned them on my computer to work with them in Aperture, or iPhoto on my Mac. But, getting back into the Darkroom is a pleasure and more of a true art form to me.

I could have written this book, but I am glad Anchell did it and did it so well. There is an introduction for beginners here that is just enough to set them off on the big adventure. There is some well presented thought on advanced techniques that will keep the advanced cases focused on the essentials and help expand their skill.The author touches on how and why various approaches to Variable Contrast work and why you need to know. He compares the most readily available materials and suggests where they should be used.He gives some direct and pragmatic recommendations about development and fixing. He also presents some practical examples of how to use multiple filter techniques where appropriate. He discusses pre-exposure and some other tried and true techniques that help manage contrast.This book is a very good top-down, goal oriented approach. It is easy to read and remember because it never gets wound up in technique for its own sake.If you are already competent this book will keep you moving in the right direction. If you are not yet competent you will have no excuses after you read this book.This author needs a better publisher. I'd like to have an edition with test negatives and a coupon for a discount on the next edition. A better publisher could make this book a classic, must have.

The Variable Contrast Printing Manual is a wonderful reference book for those photographers that want to control the photographic process from exposure to printing. It explains the main features of variable contrast print materials and describes the best processes to get great results from the material. I especially like the chapter on split printing. Mr. Anchell has taken a rather complex subject and made it very comprehensible. Definitively a must have for every darkroom enthusiast.

Excellent book on VC printing

must have for variable contrast printing

Excellent

For anyone getting into or going back to photography, this is a very helpful book. Easily read and workable.

I bought and read every page of all three of Steve Anchell's black and white photo information books: The Variable Contrast Printing Manual, The Film Developing Cookbook, and The Darkroom Cookbook. Why? Because he gives a mix of an historical view plus tells what to pick of the best current chemistries. He does this without bogging down in the actual complexities of a college chemistry course keeping it at a usable technicians level. Since he also tells you why you are using various chemicals or paper his books do not dumb down but instead give you fascinating useful information. Anyone serious about darkroom work will appreciate his insights and commentary about chemistry use. He lists so many historical and current B&W chemical formulas and their use that any B&W experimenter will find the books useful.

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Ebook 101 Amazing Things to Do in Bali: Bali Travel Guide (Idonesia Travel Guide, Ubud Travel, Bali Beaches, Backpacking Bali)

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Product details

Series: Idonesia Travel Guide, Ubud Travel, Bali Beaches, Backpacking Bali (Book 1)

Paperback: 59 pages

Publisher: Independently published (October 28, 2018)

Language: English

ISBN-10: 1729360114

ISBN-13: 978-1729360118

Product Dimensions:

5 x 0.1 x 8 inches

Shipping Weight: 4.2 ounces (View shipping rates and policies)

Average Customer Review:

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12 customer reviews

Amazon Best Sellers Rank:

#345,443 in Books (See Top 100 in Books)

This tiny "book" is a low-effort scam. It can be read in 10 minutes and probably took the author all of one afternoon to write. The content is little more than 101 superficial paragraphs. No photos or maps or anything actually useful. This waste of paper was purchased as a gift but I'm too embarrassed to give it. It's going straight back to Amazon.

Loved it. I lost myself in it for several hours, while poring over the map, and am now feeling quite well prepared for next week's visit! I like the layers of this book, the places it takes you away from the tourist trail, the whole section of articles it offers on culture, religion and history and the impacts of tourism, etc., in addition to the basic up to date travel information you need.

I've traveled extensively throughout this amazing and diverse city. I really liked the way this book introduced Indonesia to me. Quick and easy to follow with almost everything I need to know. I always loved to visit this beautiful country I this book inspired me even more. I recommend this guide for anyone interested in traveling to Bali or Indonesia.

There is so much useful information in this Backpacking Bali. I would definitely use this book as a resource. The author has put together a very thoughtful. I appreciated the author insight and advice. Lots of useful information for a seasoned traveller. Reading this guide gives me loads of practical information. I'd definitely recommend this book!

Great book, the author has explained most of the interesting things in Bali in very soft and easy way. I liked more her style to approach the unusual places and discover unfamiliar places.

This book is so well written and so full of information about the early Bali Travel Guide and the major themes of . This made it feel more relatable and relevant. I found this to be a delightful read and very informative. Lots of little details to make the trip smoother and more fun! Highly recommend this book for anyone planning their own vacation to Bali Travel Guide!

The creator has assembled an exceptionally insightful. I valued the creator understanding and guidance. Heaps of valuable data for a prepared voyager. Perusing this guide gives me heaps of viable data. I'd prescribe this book!

Writer has used very simple language to explain topics, plus there are screenshots where needed. Easily understandable and very beneficial.

101 Amazing Things to Do in Bali: Bali Travel Guide (Idonesia Travel Guide, Ubud Travel, Bali Beaches, Backpacking Bali) PDF
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101 Amazing Things to Do in Bali: Bali Travel Guide (Idonesia Travel Guide, Ubud Travel, Bali Beaches, Backpacking Bali) PDF

101 Amazing Things to Do in Bali: Bali Travel Guide (Idonesia Travel Guide, Ubud Travel, Bali Beaches, Backpacking Bali) PDF

101 Amazing Things to Do in Bali: Bali Travel Guide (Idonesia Travel Guide, Ubud Travel, Bali Beaches, Backpacking Bali) PDF

101 Amazing Things to Do in Bali: Bali Travel Guide (Idonesia Travel Guide, Ubud Travel, Bali Beaches, Backpacking Bali) PDF

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Download Ebook Life Lessons from the Great Myths

Download Ebook Life Lessons from the Great Myths

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Life Lessons from the Great Myths

Download Ebook Life Lessons from the Great Myths

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Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 18 hours and 22 minutes

Program Type: Audiobook

Version: Original recording

Publisher: The Great Courses

Audible.com Release Date: July 8, 2013

Language: English, English

ASIN: B00DTO3XVM

Amazon Best Sellers Rank:

I really like this course. Dr. Fears is a great storyteller. He draws you in and makes each lecture like an adventure. Some have complained about the biasedness of some of the statements, but that comes with the territory of Storytelling or being a Bard as some others have called him.I especially like how he puts little commentaries in along with the story, bringing into awareness that women are usually slighted in most of the Hero Stories.We can learn a lot from our past, and I really did enjoy the journey with this professor. I've ordered a couple other of his courses to because they're just so much fun. He truly impacted a lot of lives while he was here.

The Professor is a brilliant lecturer and story teller. However, when he tries to insert his religious views, he fails miserably but that is generally what happens in these circumstances so it is more than forgiven!

EXCELLENT LECTURES on the ancient myths and their influence on us today.

I believe I own every Great Course by The Teaching Company taught by the late Rufus J. Fears. It is because of him that I became a Teaching Company customer. Dr. Fears is an impeccable storyteller and historian. I love Dr. Fears because he aims to use history, art, literature, classics, heroes, etc to impart knowledge & wisdom to his students. I highly recommend this course for anyone who wants to be inspired to become a good citizen, a bold leader, a hero, more literate and wise. This would be excellent and appropriate for independent scholars of all ages. Enjoy the quest!

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Ebook Download Explorer's map, South Africa, includes Lesotho & Swaziland: Game reserves, national parks

Ebook Download Explorer's map, South Africa, includes Lesotho & Swaziland: Game reserves, national parks

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Explorer's map, South Africa, includes Lesotho & Swaziland: Game reserves, national parks

Ebook Download Explorer's map, South Africa, includes Lesotho & Swaziland: Game reserves, national parks

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Product details

Series: Explorer's Map

Map

Publisher: Gem Trek Pub (1996)

Language: English

ISBN-10: 1895526310

ISBN-13: 978-1895526318

Shipping Weight: 7.8 ounces

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#20,888,806 in Books (See Top 100 in Books)

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Explorer's map, South Africa, includes Lesotho & Swaziland: Game reserves, national parks PDF

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Ebook DK Eyewitness Books: Plant: Discover the Fascinating World of Plants from Flowers and Fruit to Plants That Sting, by David Burnie

Ebook DK Eyewitness Books: Plant: Discover the Fascinating World of Plants from Flowers and Fruit to Plants That Sting, by David Burnie

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DK Eyewitness Books: Plant: Discover the Fascinating World of Plants from Flowers and Fruit to Plants That Sting, by David Burnie

Ebook DK Eyewitness Books: Plant: Discover the Fascinating World of Plants from Flowers and Fruit to Plants That Sting, by David Burnie

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Many people could have different reason to read some publications. For this publication is likewise being that so. You could find that your factors are different with others. Some may read this publication for their deadline tasks. Some will certainly review it to boost the knowledge. So, what type of reason of you to read this impressive DK Eyewitness Books: Plant: Discover The Fascinating World Of Plants From Flowers And Fruit To Plants That Sting, By David Burnie It will certainly depend upon just how you look and also consider it. Simply get this book now and also be among the impressive readers of this book.

Review

...a mini museum between the covers of a book. [Eyewitness series] -- The New York TimesThese books' striking visual impact will draw in even the most casual readers. [Eyewitness series] --School Library Journal

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Series: DK Eyewitness Books

Hardcover: 72 pages

Publisher: DK Children; Har/Cdr edition (January 17, 2011)

Language: English

ISBN-10: 0756660351

ISBN-13: 978-0756660352

Product Dimensions:

8.8 x 0.5 x 11.4 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

27 customer reviews

Amazon Best Sellers Rank:

#48,588 in Books (See Top 100 in Books)

I expected this to be more of a chemistry book, but it isn't. It's more focused on Earth science and environmental science. As such, it does a good job. It goes through the standard things you would expect like the water cycle, erosion, ocean depth, ice bergs, ocean life, etc. There were some places where it went into more interesting depth, for example, the varying degrees of salinity in different bodies of water. The text is engaging and the pictures are well done. The layout is also impressive.My biggest disappointment was just that so much of it overlapped with so many other science books we have so my kids were a little bored. At this point, they understand the water cycle, that the ocean is deep and that animals live there.The environmental science was more interesting and less commonly found it science books, but didn't interest my kids as much (I think it will as they get older). It did cover topics like drought and rain, global warming (of course!), dams and waste water. I thought these topics were covered in a balanced way.It's a good science book but it may not cover a lot that other books in your library don't - especially if you already have earth science or environmental science books. In that genre however, it is excellent.I would love to see a book focused on some other aspect of water - such as how it's different from other molecules and how unusual it is in the chemical world. And I would have preferred that this book pick a focus - such as water scarcity or humans and water rather than just being called "water."

I've bought this a second time because its my 6 year olds favorite book and he wore out his first one.

I love reading this to my 5 year old son for bedtime. We'll choose a few pages and talk about everything we've learned. I always learn something new too.

There aren’t many books on Plants on Amazon site. This is good book to teach my 4 yr old about Photosynthesis, etc. This book requires adult to read kids.

Bought a bunch of this series for my Grandson for Christmas . . . He loves them so much, I bought the rest for his birthday . . . and his cousins love them so much I am going to have to buy the set for all my kids families.

We got this for a unit study with Harry Potter (through Build Your Library). It has wonderful photography, easy to understand descriptions, and the poster and CD are a great bonus!

Great series! Book as described by seller!

The book was a bit thinner than I thought. (Didn't read the dimensions)It contains lots of basic information on plants, with interesting bits scattered everywhere.The pictures are clean and beautiful.The book comes with a Clip-Art CD, but doesn't even compare to actually looking inside the book. (Very low definition images.) It also comes with a nice folded-poster.Still, overall a very worthwhile buy. I also purchased the 'Insect' book as well and it rates the same.Purchased for $11.85, and got free 2-day shipping with my Amazon Student account.Great addition to our home library. 5 stars.

DK Eyewitness Books: Plant: Discover the Fascinating World of Plants from Flowers and Fruit to Plants That Sting, by David Burnie PDF
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DK Eyewitness Books: Plant: Discover the Fascinating World of Plants from Flowers and Fruit to Plants That Sting, by David Burnie PDF

DK Eyewitness Books: Plant: Discover the Fascinating World of Plants from Flowers and Fruit to Plants That Sting, by David Burnie PDF

DK Eyewitness Books: Plant: Discover the Fascinating World of Plants from Flowers and Fruit to Plants That Sting, by David Burnie PDF

DK Eyewitness Books: Plant: Discover the Fascinating World of Plants from Flowers and Fruit to Plants That Sting, by David Burnie PDF

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